Only The Best
Top Quality Machinery
Top quality European manufacturing equipment and North American durum combine the best of all pasta manufacturing advantages.Constant investment in modern technologies and plant efficiencies allow us to preserve quality, while controlling price.
Innovative drying processes product more consistent pasta. Using alternative natural binders to both strengthen the product and control cost.
Safety is our Priority
Our internal safety practices and manufacturing specifications exceed industry standards. Rigorous testing is performed on all ingredients before they enter the production facility. During production and packaging all product undergoes multiple tests and screening to ensure the safest possible finished product.
100% Egg Free
Medallion is a 100% percent egg free facility
We have a creative Research and Development team that can implement your concepts with reliability
and efficiency that will confidently make your pasta dishes stand out from the rest.
Ask About Our Custom Pasta Cuts
Order Fill Rate
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PLEASE NOTE THAT WE ARE NOT THE MEDALLION FOODS THAT MANUFACTURES OR SELLS CHIPS OR SEA SALT GRINDERS.