The North Americas hard amber durum wheat is renowned for creating great tasting, high protein
and nutritious pasta that can withstand intensive cooking conditions without sacrificing texture or taste.
Ask for us by name – our quality will differentiate your pasta dishes. Quick Cook Pastas: Designed to hold up in the food-service environment. Cooks from dry in three minutes, no more par-cooking. Saves time and labor, and eliminates waste.
Customers trust Medallion for their consistency and reliability. “Using our pastas will save you time and money in production while maintaining a superior plate presentation.
Vital Wheat Gluten (VWG) Pastas
Medallion Foods is a 100% egg free facility. We have designed pastas that are extremely durable, without the risk of allergy and unpredictable costs of traditional “Egg-Pastas”. VWG Pastas are designed for deli-salads, frozen foods and pre-prepared soups. VWG adds days of shelf life, for better presentation and taste, and less waste.
Ask about Private Label Options
Our Pastas are Pure
Our 100% Natural Non-GMO Pastas are made with 100% Hard Amber Durum Semolina
100% North American Durum
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PLEASE NOTE THAT WE ARE NOT THE MEDALLION FOODS THAT MANUFACTURES OR SELLS CHIPS OR SEA SALT GRINDERS.